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Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
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Tocopherols in rose hips (Rosa spp.) during ripening

Staffan C Andersson1, Marie E Olsson, Karl-Erik Gustavsson

  • 1Department of Horticulture, Swedish University of Agricultural Sciences, PO Box 103, SE-230 53 Alnarp, Sweden. Staffan.Andersson@slu.se

Journal of the Science of Food and Agriculture
|February 8, 2012
PubMed
Summary

This study analyzed vitamin E content in rose hips, finding that tocopherol levels vary by species, harvest year, and date. Species selection is key for optimizing vitamin E in rose hip ingredients.

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