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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Chemical composition and antibacterial activity of essential oil from Salvia mukerjeei

Lalit Mohan1, Anuradha Negi, Anand B Melkani

  • 1Department of Chemistry, Kumaun University, Nainital 263002, Uttarakhand, India.

Natural Product Communications
|February 9, 2012
PubMed

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