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Updated: May 25, 2026

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Ergonomic assessment of porridge roaming sale system
1Ergonomics Research and Development Center, Federal University of Amazonas, Av. General Rodrigo Otávio, n° 3.000, Aleixo, CEP 69.077-000, Manaus- AM, Brazil. bragajuan@hotmail.com
Abstract:
This paper makes suggestions for the realization of an ergonomic intervention, guided by the method of Moraes and Mont'Alvão (2009), in the system of street vending of porridge, to improve the working conditions of this sales segment. Specifics are given about this practice and its problems, from ergonomic analysis comes to suggestions for improvements to be applied to a new system.
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