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Related Concept Videos

Attitudes01:54

Attitudes

Attitude is our evaluation of a person, an idea, or an object. We have attitudes for many things ranging from products that we might pick up in the supermarket to people around the world to political policies. Typically, attitudes are favorable or unfavorable: positive or negative (Eagly & Chaiken, 1993). And, they have three components: an affective component (feelings), a behavioral component (the effect of the attitude on behavior), and a cognitive component (belief and knowledge;...
Stereotypes, Prejudice, and Discrimination02:55

Stereotypes, Prejudice, and Discrimination

Humans are very diverse and although we share many similarities, we also have many differences. The social groups we belong to help form our identities (Tajfel, 1974). These differences may be difficult for some people to reconcile, which may lead to prejudice toward people who are different. Prejudice is a negative attitude and feeling toward an individual based solely on one’s membership in a particular social group (Allport, 1954; Brown, 2010). Prejudice is common against people who are...
Self-Regulation01:25

Self-Regulation

Self-regulation, also known as self-control, encompasses a range of cognitive and behavioral processes that allow individuals to adjust their internal states and outward actions to align with socially acceptable norms and long-term goals. It plays a fundamental role in adaptive functioning, from resisting impulsive behaviors to persisting through challenging tasks. While its benefits are widely recognized, self-regulation is not limitless. Muraven and Baumeister's theory posits that...
Implicit Personality Theories01:23

Implicit Personality Theories

Implicit personality theory explains how individuals make assumptions about the relationships between personality traits, behaviors, and character types. When people learn that someone possesses a particular trait, they tend to infer the presence of other related characteristics, forming a cohesive impression. This cognitive shortcut plays a crucial role in social interactions and interpersonal judgments.Central Traits and Their InfluenceSolomon Asch's seminal 1946 study highlighted the power...
Strategies of Self-Presentation III: Self-Monitoring01:24

Strategies of Self-Presentation III: Self-Monitoring

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Related Experiment Video

Updated: May 25, 2026

Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

Do implicit measures of attitudes incrementally predict snacking behaviour over explicit affect-related measures?

Karen Ayres1, Mark T Conner, Andrew Prestwich

  • 1Institute of Psychological Sciences, University of Leeds, UK. k.ayres@leeds.ac.uk

Appetite
|February 14, 2012
PubMed
Summary
This summary is machine-generated.

Implicit attitudes toward food do not predict dietary choices when taste preferences are considered. This finding suggests palatability is a key factor influencing food selection, not just subconscious biases.

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Area of Science:

  • Psychology
  • Nutrition Science
  • Behavioral Science

Background:

  • Previous research indicates a link between implicit attitudes and dietary behaviors.
  • However, the predictive power of implicit attitudes on food choices, after accounting for explicit taste preferences, remains unclear.

Purpose of the Study:

  • To investigate if implicit attitudes predict dietary behavior beyond explicit measures of palatability.
  • To assess the validity of implicit attitude measures (Implicit Association Test) against self-reported and objective food choices.

Main Methods:

  • Two prospective studies were conducted.
  • Implicit Association Test (IAT) and explicit measures of palatability and health attitudes were assessed.
  • Self-reported and objective food choices (fruit vs. chocolate) were recorded.

Main Results:

  • Implicit attitudes correlated with food choices in both studies.
  • However, implicit attitudes did not significantly predict food choice when explicit palatability measures were controlled.
  • This pattern held true despite variations in IAT category labels.

Conclusions:

  • Implicit attitudes may not be a significant predictor of dietary behavior when food palatability is considered.
  • Understanding the unique variance in dietary behaviors requires accounting for factors like palatability.
  • Findings can inform more effective dietary behavior change interventions.