Attitudes
Stereotypes, Prejudice, and Discrimination
Self-Regulation
Implicit Personality Theories
Strategies of Self-Presentation III: Self-Monitoring
Timing and Consequences on Behavior
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Updated: May 25, 2026

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Karen Ayres1, Mark T Conner, Andrew Prestwich
1Institute of Psychological Sciences, University of Leeds, UK. k.ayres@leeds.ac.uk
Implicit attitudes toward food do not predict dietary choices when taste preferences are considered. This finding suggests palatability is a key factor influencing food selection, not just subconscious biases.
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