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Moisture sorption isotherms and glass transition temperature of elecampe (Inula helenium L.) and burdock (Arctium

L Cervenka1, J Kubínová, L Juszczak

  • 1Department of Analytical Chemistry, University of Pardubice, Pardubice, Czech Republic. libor.cervenka@seznam.cz

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|February 14, 2012
PubMed

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