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Impact of PEF and thermal processing on apple juice shelf life

Ae Torkamani1

  • 1Department of Agriculture and Food systems (DAFS), School of Land and Environment, University of Melbourne, Melbourne, Vic 3010, Australia.

Iranian Journal of Microbiology
|February 21, 2012
PubMed
Abstract

Keywords:
Escherichia coliHigh temperature low timePulsed Electric fieldSemirum apple

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