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Composition of the volatile oils of two Anthemis L. taxa from Turkey

Omer Kilic1, Alpaslan Kocak, Eyup Bagci

  • 1Bingol University, Art and Science Faculty, Biology Department, Bingol, Turkey. okilic@bingol.edu.tr

Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|February 23, 2012
PubMed

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In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
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