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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Catalytic activity of baker's yeast in a mediatorless microbial fuel cell

Enas Taha Sayed1, Takuya Tsujiguchi, Nobuyoshi Nakagawa

  • 1Department of Chemical and Environmental Engineering, Graduate School of Engineering, Gunma University, 1-5-1 Tenjin-cho, Kiryu, Gunma 376-8515, Japan.

Bioelectrochemistry (Amsterdam, Netherlands)
|February 24, 2012
PubMed

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