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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

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A novel antioxidant phenanthrenoid dimer from Juncus acutus L

Fathi A A Behery1, Zain-Elabdin M Naeem, Galal T Maatooq

  • 1Department of Pharmacognosy, Faculty of Pharmacy, Mansoura 35516, Egypt.

Natural Product Research
|February 25, 2012
PubMed

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