The Northern Ireland dietary survey and related studies

Maternal Inflammatory Biomarkers at 28 Weeks of Pregnancy and Childhood Adiposity at Age 7 and 13 Years in the Seychelles Child Development Study.

Maternal and child health journal·2026

The role of gene-environment interactions in endocrine-sensitive life stages for shaping mental health: focus on the RE-MEND project.

Frontiers in psychiatry·2026

Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries Worldwide.

The Journal of nutrition·2026

Associations between maternal fish intakes, maternal and cord PUFA and longitudinal measures of child weight at birth, 20 months and at 7 and 13 years of age.

The British journal of nutrition·2026

Angiotensin receptor blockers (ARBs) but not angiotensin converting enzyme inhibitors (ACE-Is) are associated with lower osteoclast activity and higher bone mineral density: Results from the TUDA study.

Bone·2025

Influence of Fish Consumption and ω-3 Supplementation on the ω-3 Index of Young Adults: A 2 × 2 Factorial Randomized Controlled Trial (YouFish Study).

The Journal of nutrition·2025

Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.

The Proceedings of the Nutrition Society·2026

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.

The Proceedings of the Nutrition Society·2026

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

The Proceedings of the Nutrition Society·2026

Digesta dynamics, nutrition messaging and (ultra)processed food.

The Proceedings of the Nutrition Society·2026

Genetics of sensory nutrition.

The Proceedings of the Nutrition Society·2026

The protein transition in older adults.

The Proceedings of the Nutrition Society·2026

The human gut microbiome, diet, and health: "Post hoc non ergo propter hoc".

Trends in food science & technology·2026

Microbiota-associated metabolic networks in gut-kidney communication and renal immune regulation: mechanisms and therapeutic potential.

Frontiers in microbiology·2026

Severe recurrent hypernatremia and probable lithium-associated nephrogenic diabetes insipidus following pancreatectomy in a patient with schizophrenia: a case report.

Frontiers in medicine·2026

Hypouricemic effect and mechanism of chitooligosaccharide-ionic water in hyperuricemic mice.

Journal of the science of food and agriculture·2026

Fasting gut hormone levels following long-term recovery from Anorexia Nervosa: A cross-sectional study.

Journal of eating disorders·2026

Probability of predicting dietary pattern adherence among primary schoolchildren based on socio-demographic data, anthropometric parameters, physical activity levels, and nutritional knowledge.

Scientific reports·2026

Related Experiment Videos

The Northern Ireland dietary survey and related studies

Related Concept Videos

Maternal Inflammatory Biomarkers at 28 Weeks of Pregnancy and Childhood Adiposity at Age 7 and 13 Years in the Seychelles Child Development Study.

The role of gene-environment interactions in endocrine-sensitive life stages for shaping mental health: focus on the RE-MEND project.

Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries Worldwide.

Associations between maternal fish intakes, maternal and cord PUFA and longitudinal measures of child weight at birth, 20 months and at 7 and 13 years of age.

Angiotensin receptor blockers (ARBs) but not angiotensin converting enzyme inhibitors (ACE-Is) are associated with lower osteoclast activity and higher bone mineral density: Results from the TUDA study.

Influence of Fish Consumption and ω-3 Supplementation on the ω-3 Index of Young Adults: A 2 × 2 Factorial Randomized Controlled Trial (YouFish Study).

Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

Digesta dynamics, nutrition messaging and (ultra)processed food.

Genetics of sensory nutrition.

The protein transition in older adults.

The human gut microbiome, diet, and health: "Post hoc non ergo propter hoc".

Microbiota-associated metabolic networks in gut-kidney communication and renal immune regulation: mechanisms and therapeutic potential.

Severe recurrent hypernatremia and probable lithium-associated nephrogenic diabetes insipidus following pancreatectomy in a patient with schizophrenia: a case report.

Hypouricemic effect and mechanism of chitooligosaccharide-ionic water in hyperuricemic mice.

Fasting gut hormone levels following long-term recovery from Anorexia Nervosa: A cross-sectional study.

Probability of predicting dietary pattern adherence among primary schoolchildren based on socio-demographic data, anthropometric parameters, physical activity levels, and nutritional knowledge.

Related Experiment Videos

The Northern Ireland dietary survey and related studies

Related Concept Videos

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