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Updated: May 24, 2026

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
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A Tripeptide-Stabilized Nanoemulsion of Oleic Acid

Published on: February 27, 2019

Bioactive marine peptides: nutraceutical value and novel approaches

Anupam Giri1, Toshiaki Ohshima

  • 1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan.

Advances in Food and Nutrition Research
|February 25, 2012
PubMed

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