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Updated: May 24, 2026

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper

Published on: February 27, 2021

Chitosan as potential marine nutraceutical.

Jae-Young Je¹, Se-Kwon Kim

¹School of Food Technology and Nutrition, Chonnam National University, Yeosu, Republic of Korea. jjy1915@jnu.ac.kr

Advances in Food and Nutrition Research

|February 25, 2012

Summary

Chitosan, a marine mucopolysaccharide, exhibits significant biological activities including antioxidant and antimicrobial effects. This review explores its potential as a marine nutraceutical for various industries.

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Area of Science:

Marine Biotechnology
Biochemistry
Nutraceutical Science

Background:

Chitosan is a marine mucopolysaccharide derived from chitin.
It possesses key properties: biocompatibility, biodegradability, and non-toxicity.
These traits drive its industrial applications in food, pharma, agriculture, and environmental sectors.

Purpose of the Study:

To review the diverse biological activities of chitosan.
To explore its potential as a marine nutraceutical.
To detail the mechanisms of action for its key activities.

Main Methods:

Literature review of scientific studies on chitosan.
Analysis of reported biological activities.
Investigation of chitosan's modes of action.

Main Results:

Chitosan demonstrates significant antioxidant properties.
Hypocholesterolemic effects of chitosan are documented.
Antimicrobial and anti-inflammatory activities are key findings.

Conclusions:

Chitosan is a promising marine nutraceutical with broad biological functions.
Its properties support applications across multiple industries.
Further research into its mechanisms can optimize its use.