Related Experiment Video
Updated: May 24, 2026

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
Published on: April 23, 2019
Sniffing out pharmacology: interactions of drugs with human olfaction
Jörn Lötsch1, Gerd Geisslinger, Thomas Hummel
1pharmazentrum frankfurt and Center for Drug Research, Development and Safety (ZAFES), Institute of Clinical Pharmacology, Goethe-University Hospital, D-60590 Frankfurt am Main, Germany. j.loetsch@em.uni-frankfurt.de
Abstract:
Advances in the understanding of the sense of smell have increased awareness of the role of olfaction in human life. Odors are perceived via specific G protein-coupled receptors (GPCRs) with cAMP as the second messenger. Drugs that interact with this signaling cascade, such as opioids, cannabinoids and sildenafil, are known to reduce olfactory function. Drugs that are active in the central nervous system (CNS) may also hinder the complex processing of olfactory information to distinguish, via pattern recognition, thousands of odors from the signals of only ∼400 distinct olfactory receptors. Many other interactions with drug targets expressed at the olfactory bulb are also likely to occur. However, olfactory drug effects have rarely been explored in controlled studies. In the current activities of drug development and re-purposing, olfaction could become highly important because it can impact significantly upon the enjoyment of food. With an established molecular basis and using available tools, the assessment of olfaction in drug development and approval is advised.
Related Concept Videos
Physiology of Smell and Olfactory Pathway
The olfactory...
Drug toxicity: Drug–Drug Interaction
Olfaction
The olfactory receptors are embedded in the cilia of the...
Pharmacokinetics: Drug–Drug Interactions
Drug-Receptor Interactions
Several parameters, such as the drug's affinity for its receptor and its efficacy, which is its ability to activate the receptor, determine the drug's effect on the tissue.
Pharmacokinetics: Drug–Food and Drug–Viral Interactions

