Polyunsaturated fatty acids and peripheral artery disease.

S Marlene Grenon1, Millie Hughes-Fulford, Joseph Rapp

  • 1Division of Vascular and Endovascular Surgery, University of California, San Francisco, San Francisco, CA 94121, USA. marlene.grenon@ucsfmedctr.org

Summary

Polyunsaturated fatty acids (PUFAs) show promise in preventing atherosclerosis. This review focuses on the specific benefits of PUFAs for patients with peripheral artery disease (PAD), where evidence is currently limited.

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