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Related Experiment Video

Updated: May 24, 2026

Handheld Metal Detector Screening for Metallic Foreign Body Ingestion in Children

Handheld Metal Detector Screening for Metallic Foreign Body Ingestion in Children

Published on: September 11, 2018

Food foreign body injuries.

Arjan B Sebastian van As¹, Abdullah M Yusof, Alastair J W Millar

¹Trauma Unit, University of Cape Town, Red Cross War Memorial Children's Hospital, Rondebosch, 7701 Cape Town, South Africa.

International Journal of Pediatric Otorhinolaryngology

|March 2, 2012

Summary

Food foreign body (FB) injuries in children are a significant concern. Nuts and bones pose the highest risk for complications, emphasizing the need for parental education and supervision during mealtimes, especially for toddlers.

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Area of Science:

Pediatric emergency medicine
Public health
Injury prevention

Background:

Food foreign body (FB) ingestion and aspiration are common causes of pediatric injuries.
Understanding the specific risks associated with different food items and circumstances is crucial for prevention.

Purpose of the Study:

To analyze Food Foreign Bodies (FFB) injuries in children using the SUSY Safe Web-Registry.
To characterize the risk of complications and prolonged hospitalization related to FFBs based on patient and object characteristics.

Main Methods:

Analysis of data from the SUSY Safe Project, an international registry of FB injuries in children (0-14 years).
Focus on injuries caused by food items, examining FB location, type, age, gender, and supervision.
Statistical analysis using odds ratios to determine associations between factors and complications/hospitalization.

Main Results:

Out of 16,878 FB injuries, 2744 (26%) were due to food items.
Most common sites were respiratory tract (1140) and ears (99); 105 food items were removed from the upper digestive tract.
Complications occurred in 176 cases; pulmonary infections were most frequent. Nuts were associated with the most complications, followed by bones.

Conclusions:

Parents require education on age-appropriate food and supervision, particularly for children aged 2-3 years.
Targeted prevention strategies are needed to reduce the incidence and severity of food-related FB injuries in children.