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Updated: May 24, 2026

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
Published on: April 22, 2022
Optimal storage temperature and matrix before analyzing mycophenolic acid
Jason Tracey1, Nigel William Brown, J Michael Tredger
1IDM Service, Institute of Liver Studies, King's College Hospital, London, United Kingdom.
Mycophenolic acid (MPA) stability varies by sample type and temperature. Whole blood showed increased MPA concentrations over time, while plasma was stable for 28 days at 4°C or -20°C. Optimal transport involves prompt separation and refrigerated storage.
Area of Science:
- Pharmacology
- Clinical Chemistry
- Transplantation Medicine
Background:
- Mycophenolic acid (MPA) is a crucial immunosuppressant for organ transplant recipients.
- Therapeutic drug monitoring of MPA is limited by sample transport delays and unknown stability.
- Limited data exists on MPA stability in whole blood and plasma under various storage conditions.
Purpose of the Study:
- To assess the stability of MPA in patient whole blood and plasma samples.
- To determine optimal sample types and transport conditions for accurate MPA therapeutic drug monitoring.
Main Methods:
- Whole-blood and plasma samples were stored at various temperatures ( -20°C, 4°C, 21°C, 35°C) for up to 4 weeks.
- MPA concentrations were measured using liquid chromatography-tandem mass spectrometry.
- Stability was evaluated under conditions mimicking typical laboratory transit times and temperatures.
Main Results:
- Whole blood showed increased MPA concentrations over time, particularly at 35°C.
- Plasma samples were stable for 28 days at 4°C and -20°C.
- Plasma MPA concentrations increased progressively at 21°C and showed complex changes at 35°C.
Conclusions:
- Promptly separate plasma from whole blood after collection.
- Store plasma samples at -20°C or 4°C for transport.
- Utilize subambient temperatures during transport to ensure MPA stability.
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