Optimal storage temperature and matrix before analyzing mycophenolic acid

Jason Tracey1, Nigel William Brown, J Michael Tredger

  • 1IDM Service, Institute of Liver Studies, King's College Hospital, London, United Kingdom.

Summary

Mycophenolic acid (MPA) stability varies by sample type and temperature. Whole blood showed increased MPA concentrations over time, while plasma was stable for 28 days at 4°C or -20°C. Optimal transport involves prompt separation and refrigerated storage.

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