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Related Concept Videos

Affinity Chromatography01:03

Affinity Chromatography

Affinity chromatography is a powerful technique extensively utilized for separating and purifying specific biomolecules from complex mixtures. It capitalizes on the highly selective binding between an analyte and its counterpart, such as antibody-antigen interactions. The counterpart is immobilized on the stationary phase, forming an affinity column. The stationary phase typically consists of solid support, such as agarose or porous glass beads, immobilizing the affinity ligand. The mobile...
Selectins01:25

Selectins

Cell adhesion is  an essential aspect of multicellularity. While stable cell interactions usually occur between cells of the same type, transient cell interactions occur between cells of different tissue types, such as between neutrophils and endothelial cells. Selectins are one class of cell adhesion molecules (CAMs) that bind carbohydrate ligands to form transient cell adhesion. They are rod-like proteins with a long extracellular part of variable length ending with the lectin domain, which...
Enzyme-Linked Immunosorbent Assay01:33

Enzyme-Linked Immunosorbent Assay

In 1971, Peter Perlman and Eva Engvall developed an Enzyme-linked immunosorbent assay (ELISA or EIA). ELISA differs from western blot in that the assays are conducted in microtiter plates or in vivo rather than on an absorbent membrane.
There are many different types of ELISAs, but they all involve an antibody molecule whose constant region binds an enzyme, leaving the variable region free to bind its specific antigen.  Enzyme-substrate reaction allows the antigen to be visualized or quantified.

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Rapid Glyco-Qualitative Assessment of Recombinant Proteins Using a Fully Automated System
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Multiple lectin detection by cell membrane affinity binding.

Ana Ribeiro1, Sofia Catarino, Ricardo Boavida Ferreira

  • 1Faculdade de Farmácia de Lisboa, Lisbon University, 1649-003 Lisboa, Portugal. acribeiro@ff.ul.pt

Carbohydrate Research
|March 3, 2012
PubMed
Summary

This study introduces a novel method for detecting lectins using cell membranes, simplifying the identification of their carbohydrate-binding specificities. This technique offers a rapid, single-step analysis for lectin profiling in biological samples.

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Area of Science:

  • Biochemistry
  • Molecular Biology
  • Glycobiology

Background:

  • Lectins are proteins known to bind carbohydrates.
  • Traditional methods for lectin characterization can be complex and time-consuming.
  • Understanding lectin-carbohydrate interactions is crucial in various biological processes.

Purpose of the Study:

  • To develop a simplified, single-step method for detecting and characterizing lectins.
  • To determine the carbohydrate-binding specificities of lectins using isolated cell membranes.
  • To enable rapid screening of lectin profiles in complex biological solutions.

Main Methods:

  • Utilized isolated erythrocyte membranes as a substrate for lectin affinity binding.
  • Validated the method with commercial lectins and lectins from Arbutus unedo leaf extracts.
  • Eluted bound lectins using specific carbohydrate inhibitors.

Main Results:

  • The proposed method successfully detected and characterized six commercial lectins and five lectins from plant extracts.
  • Bound lectins were specifically eluted by their corresponding sugars, confirming their carbohydrate affinities.
  • The technique demonstrated effectiveness in identifying lectin profiles without pre-purification.

Conclusions:

  • This cell membrane-based affinity binding assay is an effective, single-step method for lectin detection and specificity determination.
  • The methodology allows for rapid screening, simultaneous analysis of multiple samples, and provides physiologically relevant data.
  • It offers a valuable tool for glycomic profiling and understanding lectin functions in biological systems.