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Published on: December 9, 2022
Using student learning and development outcomes to evaluate a first-year undergraduate group video project
Murray Jensen1, Allison Mattheis, Brady Johnson
1Department of Postsecondary Teaching and Learning, College of Education and Human Development, University of Minnesota, Minneapolis, MN 55455, USA. msjensen@umn.edu
This study found that a group video project on nutrition and healthy eating effectively improved student learning and development. The engaging assignment is recommended for promoting content knowledge and behavioral objectives in other academic programs.
Area of Science:
- Nutrition Education
- Undergraduate Pedagogy
- Health Behavior
Background:
- Interdisciplinary undergraduate courses require innovative teaching methods.
- Promoting healthy eating and nutrition knowledge is a key educational goal.
- Assessing student learning and development requires diverse evaluation strategies.
Purpose of the Study:
- To evaluate the effectiveness of a group video project assignment.
- To assess student learning outcomes related to nutrition and healthy eating.
- To examine student development outcomes within an interdisciplinary course.
Main Methods:
- A mixed-methods approach was employed.
- Data collection included observation of group work sessions and interviews.
- Video footage analysis and qualitative interviews were utilized.
Main Results:
- The group video project demonstrated positive effects on student learning.
- Significant improvements in student development outcomes were observed.
- The assignment was effective in promoting both content knowledge and behavioral objectives.
Conclusions:
- The group video project is a valuable pedagogical tool.
- The assignment effectively enhances nutrition education and healthy eating behaviors.
- This project is recommended for adoption in other academic programs.
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