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Published on: December 4, 2020
A child with atypical celiac disease and recurrent urolithiasis
1Northwest Naturopathic Urology, Seattle, WA 98103, USA. eyarnell@bastyr.edu
Insights
A young boy’s recurrent kidney stones ceased after a gluten-free diet, highlighting a potential link between food allergies and calcium phosphate calculi. This case challenges typical findings, as hyperoxaluria was not detected.
Area of Science:
- Nephrology
- Pediatric Nephrology
- Gastroenterology
Background:
- Recurrent kidney calculi in children can lead to severe complications like acute kidney failure and hydronephrosis.
- Calcium phosphate calculi are a significant concern in pediatric nephrology.
- Identifying underlying causes is crucial for effective management.
Observation:
- A young boy experienced severe, recurrent calcium phosphate kidney calculi requiring multiple surgeries.
- Serum immunoglobulin E testing identified food allergies as a potential contributing factor.
- The patient had a history of constipation.
Findings:
- Implementing a gluten-free diet led to the complete cessation of kidney calculus formation.
- The patient has remained free of kidney calculi and related surgeries since adopting the diet.
- Notably, hyperoxaluria was not detected via 24-hour urine analysis, differing from other reported cases.
Implications:
- This case suggests a potential association between undiagnosed food allergies, gluten intolerance, and calcium phosphate kidney stone formation in children.
- Dietary interventions, specifically a gluten-free diet, may be a viable treatment for specific pediatric kidney stone cases.
- Further research is warranted to explore the mechanisms linking gluten sensitivity, food allergies, and nephrolithiasis in the absence of hyperoxaluria.
Abstract:
A young boy with prior constipation developed recurrent severe calcium phosphate kidney calculi, sometimes sufficient to cause acute kidney failure and hydronephrosis. After several major surgeries, food allergies were determined by serum immunoglobulin E testing, and when he finally went on a gluten-free diet, he stopped forming calculi and has had no surgeries related to kidney calculi since. Hyperoxaluria was not identified in this child by 24-hour urine analysis, unlike most other reports of kidney calculus formation in individuals with gluten intolerance.
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