A child with atypical celiac disease and recurrent urolithiasis

Eric L Yarnell1

  • 1Northwest Naturopathic Urology, Seattle, WA 98103, USA. eyarnell@bastyr.edu

Insights

A young boy’s recurrent kidney stones ceased after a gluten-free diet, highlighting a potential link between food allergies and calcium phosphate calculi. This case challenges typical findings, as hyperoxaluria was not detected.

Area of Science:

  • Nephrology
  • Pediatric Nephrology
  • Gastroenterology

Background:

  • Recurrent kidney calculi in children can lead to severe complications like acute kidney failure and hydronephrosis.
  • Calcium phosphate calculi are a significant concern in pediatric nephrology.
  • Identifying underlying causes is crucial for effective management.

Observation:

  • A young boy experienced severe, recurrent calcium phosphate kidney calculi requiring multiple surgeries.
  • Serum immunoglobulin E testing identified food allergies as a potential contributing factor.
  • The patient had a history of constipation.

Findings:

  • Implementing a gluten-free diet led to the complete cessation of kidney calculus formation.
  • The patient has remained free of kidney calculi and related surgeries since adopting the diet.
  • Notably, hyperoxaluria was not detected via 24-hour urine analysis, differing from other reported cases.

Implications:

  • This case suggests a potential association between undiagnosed food allergies, gluten intolerance, and calcium phosphate kidney stone formation in children.
  • Dietary interventions, specifically a gluten-free diet, may be a viable treatment for specific pediatric kidney stone cases.
  • Further research is warranted to explore the mechanisms linking gluten sensitivity, food allergies, and nephrolithiasis in the absence of hyperoxaluria.

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