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Updated: May 24, 2026

Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices

Anne N Thorndike1, Lillian Sonnenberg, Jason Riis

  • 1General Medicine Unit, Massachusetts General Hospital, Boston, MA 02114, USA. athorndike@partners.org

American Journal of Public Health
|March 7, 2012
PubMed
Abstract

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