Characterization of laccase activity produced by Cryptococcus albidus

Anjali Singhal1, Gaurav Choudhary, Indu Shekhar Thakur

  • 1School of Environmental Sciences, Jawaharlal Nehru University, New Delhi, India.

Summary

This study characterizes laccase enzyme from Cryptococcus albidus, finding optimal activity at pH 2.5 and 20-30°C. The enzyme shows stability and varying tolerance to industrial chemicals, crucial for bioremediation applications.

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