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Reduction of patulin in aqueous solution by lactic acid bacteria

Shaimaa Hatab1, Tianli Yue, Osama Mohamad

  • 1Northwest A&F University, College of Food Science and Engineering, Yangling 712100, China. shaimaa_hatab@hotmail.com

Journal of Food Science
|March 8, 2012
PubMed

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