The protective effects of hydroxytyrosol against ortho-phenylphenol-induced DNA damage in HepG2 cells

Jianqing Li1, Guang Yang, Shaopeng Wang

  • 1Department of Food Nutrition and Safety, Dalian Medical University, Dalian, China.

Insights

Hydroxytyrosol (HT) protects against ortho-phenylphenol (OPP)-induced DNA damage by reducing oxidative stress and stabilizing cellular membranes. This study highlights HT as a potential chemoprotective agent against OPP toxicity.

Area of Science:

  • Toxicology
  • Cell Biology
  • Biochemistry

Background:

  • Ortho-phenylphenol (OPP) is a genotoxic compound used as a fungicide and antibacterial agent.
  • OPP exposure is linked to urinary tract carcinomas in rats, necessitating research into protective agents.
  • Understanding OPP's toxicity mechanisms is crucial for developing effective countermeasures.

Purpose of the Study:

  • To investigate the chemoprotective effects of hydroxytyrosol (HT) against OPP-induced DNA damage in HepG2 cells.
  • To elucidate the mechanisms underlying OPP-induced DNA damage and HT's protective role.

Main Methods:

  • Comet assay was employed to quantify DNA strand breaks induced by OPP.
  • Assessment of lysosomal membrane stability, mitochondrial membrane potential, reactive oxygen species (ROS) generation, and reduced glutathione (GSH) levels.
  • HepG2 cells were pretreated with HT before OPP exposure.

Main Results:

  • HT significantly attenuated DNA strand breaks caused by OPP exposure.
  • HT suppressed OPP-induced intracellular ROS generation and increased cellular GSH levels.
  • HT pretreatment preserved lysosomal and mitochondrial membrane integrity.

Conclusions:

  • OPP-induced DNA damage in HepG2 cells may involve lysosomal membrane disruption and oxidative stress.
  • The antioxidant properties of HT play a key role in mitigating OPP-induced DNA damage.
  • Hydroxytyrosol demonstrates significant chemoprotective potential against ortho-phenylphenol toxicity.