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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O

Maritha Le Roux1, J Christel Cronje, Barend V Burger

  • 1Department of Chemistry and Polymer Science, Stellenbosch University, Matieland, Stellenbosch, South Africa. mlr3@sun.ac.za

Journal of Agricultural and Food Chemistry
|March 8, 2012
PubMed

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Gas Chromatography–Mass Spectrometry (GC–MS)

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