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Published on: June 17, 2025
Periconceptional influences on offspring sex ratio and placental responses
1Departments of Biomedical Sciences and Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, USA. rosenfeldc@missouri.edu
Insights
Maternal diet impacts offspring sex ratio and placental gene expression. High-fat diets skew births toward males, while low-fat diets favor females, influencing fetal development.
Area of Science:
- Reproductive biology
- Developmental biology
- Nutritional science
Background:
- Maternal diet profoundly affects fetal development, influencing offspring sex ratio and placental gene expression.
- Dietary changes in utero can lead to developmental origins of health and disease (DOHaD) later in life, with males often at higher risk.
- Previous studies show maternal diet can alter offspring sex ratio, but mechanisms and timing remain unclear.
Purpose of the Study:
- To review evidence on how maternal diet influences offspring sex ratio across species, including humans.
- To examine the timing of sex ratio skewing during pregnancy.
- To investigate how fetal sex and maternal diet impact placental gene expression in mice.
Main Methods:
- Review of existing literature on maternal diet and sex ratio determination.
- Analysis of gene expression patterns in the placenta based on fetal sex and maternal diet.
- Comparative examination across different species, including humans and mice.
Main Results:
- Female mice on very-high-fat (VHF) diets produce more sons than those on low-fat (LF) diets, who produce more daughters.
- Maternal diet significantly alters gene expression in the mouse placenta.
- Fetal sex and maternal diet interact to influence placental adaptations.
Conclusions:
- Maternal diet is a critical factor in determining offspring sex ratio and placental development.
- Placental gene expression changes reflect adaptations to maternal nutritional status, potentially buffering the fetus.
- Understanding these maternal-fetal interactions is crucial for addressing DOHaD and sex-specific health risks.
Abstract:
Maternal diet and secondary factors can strikingly influence fetal outcomes, including biasing offspring sex ratio and altering the molecular biological responses of the conceptus, namely within the placenta. Alterations in the in utero environment might also lead to profound developmental origin of health and disease (DOHaD) outcomes into adulthood, including increased risk for cardiovascular disease, obesity and cancer, with males in general being at greater risk for these diseases. Female mice maintained on a very high fat (VHF) diet birth more sons than those on a chow-based and low fat (LF), high carbohydrate diet, with the latter group producing more daughters. However, neither the underlying mechanisms that contribute to this shift in offspring sex ratio nor when they occur during pregnancy have been resolved. In this review, we consider the evidence that maternal diet and other factors influence secondary sex ratio in a variety of species, including humans, and discuss when this skewing might occur. Additionally, we examine how fetal sex and maternal diet influences gene expression patterns in the mouse placenta, which serves as the primary nutrient acquisition and communication organ between the mother and her developing pups. These adaptations to diet observed as changes in gene expression are likely to provide insight into how the placenta buffers the fetus proper from environmental shifts in nutrient availability during pregnancy and whether male and female conceptuses respond differently to such challenges.
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