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Published on: February 15, 2019
New sucrose esters from the fruits of Physalis solanaceus
Ana-Lidia Pérez-Castorena1, Minerva Luna, Mahinda Martínez
1Instituto de Química, Universidad Nacional Autónoma de México, Circuito Exterior, Ciudad Universitaria, Coyoacán 04510, DF, Mexico. alperezc@unam.mx
Abstract:
Three new sucrose esters (1-3) along with several known compounds were isolated from the fruits of Physalis solanaceus. The structural elucidation of the isolates was based on their spectroscopic characteristics mainly those of MS and NMR.
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