ESCRT and calpain--old and new relationships
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Updated: May 24, 2026

Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
Published on: July 19, 2019
1Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan.
Abstract:
Apparently unrelated systems often merge and work together to achieve diverse biological functions. This minireview series was aimed to unveil new facets of ESCRTs and calpains: ESCRT proteins in MVB formation, virus budding and cell division; the ambient pH sensing and adaptation in association with ESCRTs and the calpain system; evolutionary and physical linkage between calpains and PEF proteins.
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