Suspension flow in microfluidic devices--a review of experimental techniques focussing on concentration and velocity

A M C van Dinther1, C G P H Schroën, F J Vergeldt

  • 1Agrotechnology and Food Sciences Group, Department Food Process Engineering, Building 307, Bomenweg 2, 6703 HD Wageningen, The Netherlands. Anna.vanDinther@wur.nl

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