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Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate

G Meca1, F B Luciano, T Zhou

  • 1Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain. giuseppe.meca@uv.es

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|March 13, 2012
PubMed

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