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Composition, structure and functional properties of protein concentrates and isolates produced from walnut (Juglans

Xiaoying Mao1,2, Yufei Hua1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu Province, China.

International Journal of Molecular Sciences
|March 13, 2012
PubMed

Keywords:
compositionfunctional propertiesstructurewalnut protein concentratewalnut protein isolate

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