Biomimetic Yeast Cell Typing-Application of QCMs

Karin Seidler1, Miroslava Polreichová, Peter A Lieberzeit

  • 1University of Vienna, Department of Analytical Chemistry and Food Chemistry, Faculty of Chemistry, Waehringer Strasse 38, A-1090 Vienna, Austria; E-Mails: karin.seidler@univie.ac.at (K.S.); miroslava.polreichova@univie.ac.at (M.P.); peter.lieberzeit@univie.ac.at (P.A.L.).