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[Current issues regarding health surveillance of fluoride concentrations in foods]

Priscila Ariede Petinuci Bardal1, Kelly Polido Kaneshiro Olympio, Marília Afonso Rabelo Buzalaf

  • 1Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo 715, São Paulo, SP, Brazil. priscilabardal@hotmail.com

Cadernos De Saude Publica
|March 15, 2012
PubMed

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