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Soybean (Glycine max) oil bodies and their associated phytochemicals

Ian D Fisk1, David A Gray

  • 1Division of Food Sciences, Univ. of Nottingham, Sutton Bonington Campus, Sutton Bonington, Loughborough, Leicestershire LE12 5RD, UK. Ian.Fisk@nottingham.ac.uk

Journal of Food Science
|March 16, 2012
PubMed
Abstract

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