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Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and

Daniela Bermúdez-Aguirre1, Sulmer Fernández, Heracleo Esquivel

  • 1Center for Nonthermal Processing of Food, Washington State Univ., Pullman, WA 99164-6120, USA.

Journal of Food Science
|March 16, 2012
PubMed
Abstract

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