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Consumer preferences and willingness to pay for value-added chicken product attributes

Lorelei Martínez Michel1, Sven Anders, Wendy V Wismer

  • 1Dept. of Agricultural, Food and Nutritional Science, 4-10 Ag/For Centre Univ. of Alberta, Edmonton, AB, T6G 2P5, Canada.

Journal of Food Science
|March 16, 2012
PubMed

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