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Modulation of mannose receptor activity by proteolysis
V L Shepherd1, R Abdolrasulnia, J Stephenson
1VA Medical Center, Nashville, TN 37212.
The Biochemical Journal
|September 15, 1990
Summary
Macrophage mannose receptor activity decreases during inflammation. Trypsin cleaves the receptor, releasing the binding domain and forming a 140 kDa fragment, potentially regulating glycoprotein clearance.
Area of Science:
- Immunology
- Cell Biology
- Biochemistry
Background:
- Macrophages possess a cell surface receptor crucial for clearing extracellular glycoproteins.
- This mannose receptor's activity is impaired in inflammatory conditions due to increased extracellular proteases.
- Understanding receptor regulation during inflammation is vital for immune response studies.
Purpose of the Study:
- To investigate the structural and activity changes of the macrophage mannose receptor upon trypsin treatment.
- To elucidate the mechanism behind activation-associated receptor down-regulation.
- To determine if trypsin proteolysis contributes to reduced glycoprotein clearance during inflammation.
Main Methods:
- Treatment of intact macrophages and purified receptor with trypsin (1 µg/ml for 3 h).
- Analysis of receptor fragments using SDS-PAGE and Coomassie Blue staining.
- Assessment of ligand-binding activity and immunoreactivity of receptor fragments.
- Surface labeling with Na125I to track protein domains.
Main Results:
- Trypsin treatment generated a 140 kDa trypsin-resistant fragment from the mannose receptor.
- This 140 kDa fragment lost its ligand-binding capability.
- A smaller 35 kDa fragment was further degraded, and the 140 kDa fragment retained immunoreactivity and some iodinated residues.
Conclusions:
- The macrophage mannose receptor undergoes proteolytic cleavage by trypsin at the cell surface.
- This process releases the ligand-binding domain and produces a membrane-associated 140 kDa fragment.
- Trypsin-mediated down-regulation of mannose receptor activity may play a role in controlling glycoprotein clearance during inflammation.