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Updated: May 24, 2026

Extraction and Analysis of Taiwanese Green Propolis
06:50

Extraction and Analysis of Taiwanese Green Propolis

Published on: January 7, 2019

Antimicrobial activity, phenolic profile and role in the inflammation of propolis

João Carlos Silva1, Sandra Rodrigues, Xesús Feás

  • 1Department of Biology and Biotechnology, Agricultural College of Bragança, Polytechnic Institute of Bragança, Campus Santa Apolónia, E 5301-855 Bragança, Portugal.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|March 20, 2012
PubMed

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