Improved thermostability of AEH by combining B-FIT analysis and structure-guided consensus method

Janna K Blum1, M Daniel Ricketts, Andreas S Bommarius

  • 1School of Chemical and Biomolecular Engineering, Parker H. Petit Institute for Bioengineering and Bioscience, Georgia Institute of Technology, 315 Ferst Drive, Atlanta, GA 30332-0363, USA.

Summary

Researchers improved the heat stability of alpha-amino ester hydrolases (AEH) enzymes, crucial for antibiotic synthesis. A quadruple mutant variant showed a 7°C increase in its T-50 value, enhancing enzyme performance.

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