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Carbohydrate supplementation and exercise performance at high altitude: a randomized controlled trial
Samuel J Oliver1, Petra Golja, Jamie H Macdonald
1Extremes Research Group, School of Sport, Health and Exercise Sciences, Bangor University, Bangor, Gwynedd, United Kingdom.
Chronic carbohydrate supplementation at high altitude reduced perceived exertion and improved endurance performance. This study investigated its effects during a 22-day expedition, finding significant benefits for mountaineering time trials.
Area of Science:
- Exercise Physiology
- Nutritional Science
- Altitude Research
Background:
- Acute carbohydrate intake enhances endurance at sea level and altitude.
- Chronic carbohydrate effects at altitude, where acclimatization may alter responses, are unknown.
Purpose of the Study:
- To investigate the impact of chronic carbohydrate supplementation on endurance exercise capacity and perceived exertion during high-altitude expeditions.
- To assess cardiovascular parameters and physical activity levels in response to carbohydrate supplementation at altitude.
Main Methods:
- A double-blind, placebo-controlled study involving 41 participants on a 22-day high-altitude expedition (5192m).
- Participants consumed either placebo or carbohydrate supplements via energy drinks ad libitum.
- Performance was assessed via a mountaineering time trial, with submaximal exercise tests and accelerometer data collected.
Main Results:
- Carbohydrate-supplemented individuals reported 18% lower ratings of perceived exertion during the time trial.
- They completed the mountaineering time trial 17% faster than the placebo group (p<0.05).
- No significant differences were observed in cardiovascular parameters or spontaneous physical activity between groups.
Conclusions:
- Chronic carbohydrate supplementation effectively reduces perceived exertion and enhances physical performance during high-intensity exercise at high altitude.
- These findings are particularly relevant for endurance activities and prolonged physical stress in hypoxic environments.
- The study highlights the benefits of sustained carbohydrate intake for mountaineers and high-altitude athletes.
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