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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis

Eny Palupi1, Anuraga Jayanegara, Angelika Ploeger

  • 1Department of Organic Food Quality and Food Culture, University of Kassel, 37213 Witzenhausen, Germany.

Journal of the Science of Food and Agriculture
|March 21, 2012
PubMed

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