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Published on: December 19, 2019
Diets, phytochemicals, and chemoprevention of tumorigenesis
Chengguo Xing1, Thomas E Johnson, Paul J Limburg
1Department of Medicinal Chemistry, University of Minnesota, Minneapolis, Minnesota 55455, USA. xingx009@umn.edu
Abstract:
Chemoprevention of tumorigenesis is expected to be one major strategy to decrease the death and suffering from cancer. Diets and phytochemicals are the major resources of identifying chemopreventive agents against tumorigenesis. The review briefly discusses the general approach to developing promising candidates from diets and phytochemicals, exemplified by a few examples, some of which are in clinical evaluation.
Insights
Dietary phytochemicals offer promising strategies for cancer chemoprevention. This review outlines methods for identifying and developing these natural compounds as potential cancer-fighting agents, with some currently in clinical trials.
Area of Science:
- Oncology
- Nutritional Science
- Pharmacology
Background:
- Cancer remains a leading cause of mortality and morbidity worldwide.
- Chemoprevention is a crucial strategy to reduce cancer incidence and mortality.
- Dietary components, particularly phytochemicals, are increasingly recognized for their potential chemopreventive properties.
Purpose of the Study:
- To review the general approach for identifying and developing chemopreventive agents from dietary sources.
- To highlight the role of phytochemicals in cancer chemoprevention.
- To provide examples of promising candidates currently undergoing evaluation.
Main Methods:
- Literature review of studies on dietary phytochemicals and cancer chemoprevention.
- Analysis of methodologies used to identify and validate potential chemopreventive agents.
- Case studies of selected phytochemicals with evidence of efficacy.
Main Results:
- Diets and phytochemicals represent a rich resource for discovering cancer chemopreventive agents.
- A systematic approach can identify promising candidates from natural sources.
- Several dietary phytochemicals have demonstrated potential in preclinical and clinical settings.
Conclusions:
- Dietary phytochemicals hold significant promise for cancer chemoprevention strategies.
- Further research and clinical evaluation are warranted to translate these findings into effective cancer prevention therapies.
- Integrating nutritional strategies into cancer prevention is a viable public health approach.
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