Authentication of beef production systems using a metabolomic-based approach

M T Osorio1, A P Moloney, L Brennan

  • 1School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.

Summary

Nuclear magnetic resonance (NMR) metabolomics can authenticate beef production systems. This non-invasive method analyzes urine and muscle, identifying key markers to trace beef origins and ensure product authenticity.

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