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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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Fe bioavailability from Fe-enriched yeast biomass in growing rats

T Pirman1, A Orešnik

  • 1Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Groblje 3, SI-1230 Domžale, Slovenia. tatjana.pirman@bf.uni-lj.si

Animal : an International Journal of Animal Bioscience
|March 23, 2012
PubMed

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