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Phytotoxicity of low-weight carboxylic acids

Marina Himanen1, Petr Prochazka, Kari Hänninen

  • 1Department of Biological and Environmental Sciences, University of Jyväskylä, Finland. marina.himanen@jyu.fi

Chemosphere
|March 24, 2012
PubMed

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Acidity of Carboxylic Acids

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Carboxylic acids with lower molecular weight exhibit a sharp and unpleasant odor. They also have higher boiling and melting points than analogous compounds, such as aldehydes, ketones, and alcohols.
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Substituent Effects on Acidity of Carboxylic Acids

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NMR and Mass Spectroscopy of Carboxylic Acids

In ¹H NMR spectroscopy, acidic protons (–COOH) of carboxylic acids are highly deshielded and absorb far downfield, at around 9–12 ppm. The chemical shift value depends on the concentration and solvent used.
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Reactions of Carboxylic Acids: Introduction

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