[Selenium levels in wheat flour from different regions of the USSR]

[Monitoring of selenium content in some food of residents of the Khabarovsk].

Voprosy pitaniia·2019

[Selenium in food crops].

Voprosy pitaniia·2019

[Evaluation of selenium consumption by Mongolian residents].

Voprosy pitaniia·2018

[Contribution of fish consumption to human iodine and selenium status in Moscow and Moscow Region].

Voprosy pitaniia·2015

[Selenium content in meat and poultry in Orenburg region].

Voprosy pitaniia·2014

Comparative evaluation of selenium accumulation by allium species after foliar application of selenium nanoparticles, sodium selenite and sodium selenate.

Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections·2012

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Tempeh-type fermentation kinetics of tarwi (Lupinus mutabilis) and red quinoa (Chenopodium quinoa) with Rhizopus oligosporus: effects on texture, metabolite profile and nutritional potential.

Frontiers in nutrition·2026

Evaluation of the efficiency of the optimal combination of hormonal, physical and biological stimuli in the induction and growth of callus in Lavandula angustifolia Mill.

F1000Research·2026

Comparative effects of plastic, banana-leaf and rubber-leaf packaging on the physicochemical, antioxidant, sensory and untargeted chemical profiles of fermented glutinous rice (tapai).

Journal of the science of food and agriculture·2026

Multiproxy bioarchaeological analyses reveal subsistence shift in Bronze Age Central Europe.

Science advances·2026

From fruit waste to foods via fermentation.

Current research in food science·2026

Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study.

International journal of food sciences and nutrition·2026

Related Experiment Videos

[Selenium levels in wheat flour from different regions of the USSR]

Related Concept Videos

[Monitoring of selenium content in some food of residents of the Khabarovsk].

[Selenium in food crops].

[Evaluation of selenium consumption by Mongolian residents].

[Contribution of fish consumption to human iodine and selenium status in Moscow and Moscow Region].

[Selenium content in meat and poultry in Orenburg region].

Comparative evaluation of selenium accumulation by allium species after foliar application of selenium nanoparticles, sodium selenite and sodium selenate.

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Tempeh-type fermentation kinetics of tarwi (Lupinus mutabilis) and red quinoa (Chenopodium quinoa) with Rhizopus oligosporus: effects on texture, metabolite profile and nutritional potential.

Evaluation of the efficiency of the optimal combination of hormonal, physical and biological stimuli in the induction and growth of callus in Lavandula angustifolia Mill.

Comparative effects of plastic, banana-leaf and rubber-leaf packaging on the physicochemical, antioxidant, sensory and untargeted chemical profiles of fermented glutinous rice (tapai).

Multiproxy bioarchaeological analyses reveal subsistence shift in Bronze Age Central Europe.

From fruit waste to foods via fermentation.

Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study.

Related Experiment Videos

[Selenium levels in wheat flour from different regions of the USSR]

Abstract:

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