Aflatoxins B(1), B(2) and G(1) modulate cytokine secretion and cell surface marker expression in J774A.1 murine

Johanna C Bruneau1, Edwina Stack, Richard O'Kennedy

  • 1Applied Biochemistry Group, School of Biotechnology, Dublin City University, Dublin 9, Ireland. johanna.bruneau@gmail.com

Insights

Aflatoxins, fungal toxins in food, suppress immune responses. Low-dose exposure altered cytokine secretion, decreasing interleukin-10 and increasing interleukin-6, while affecting key immune cell surface markers.

Area of Science:

  • Immunology
  • Toxicology
  • Mycology

Background:

  • Aflatoxins are toxic fungal metabolites found in food and feed.
  • They are known hepatocarcinogens and immunosuppressants.
  • Understanding their immunomodulatory mechanisms is crucial.

Purpose of the Study:

  • To investigate the effects of aflatoxin B1, B2, and G1 on cytokine secretion in murine macrophages.
  • To examine alterations in immune cell surface marker expression following aflatoxin exposure.
  • To elucidate the mechanisms of aflatoxin-induced immunosuppression.

Main Methods:

  • Murine macrophage cell line (J774A.1) exposed to varying doses of aflatoxins (AFB1, AFB2, AFG1).
  • Cytokine secretion (IL-10, IL-6) measured after lipopolysaccharide (LPS) stimulation.
  • Expression levels of Toll-like receptors (TLR2, TLR4) and CD14 analyzed.

Main Results:

  • Low-dose aflatoxin exposure significantly altered cytokine profiles.
  • Decreased secretion of anti-inflammatory interleukin-10 (IL-10) observed.
  • Increased secretion of pro-inflammatory interleukin-6 (IL-6) noted.
  • Significant reduction in Toll-like receptor 2 (TLR2) and CD14 expression.

Conclusions:

  • Aflatoxins modulate host immune responses through cytokine imbalance.
  • Alterations in cytokine secretion and cell surface markers contribute to immunosuppression.
  • Further research into aflatoxin immunotoxicity is warranted.