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Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
Irregular breakfast consumption in adolescence and the family environment: underlying causes by family structure
1Child and Adolescent Health Research Unit, University of St. Andrews, St. Andrews KY16 9TF, UK. kl1@st-andrews.ac.uk
Insights
Young people from single-parent or reconstituted families have higher rates of irregular breakfast consumption (IBC). Family structure significantly impacts adolescent eating habits, necessitating tailored interventions.
Area of Science:
- Public Health
- Sociology
- Adolescent Health
Background:
- Irregular breakfast consumption (IBC) is a concern among adolescents.
- Family structure is a known factor influencing health behaviors.
- Previous research indicates associations between family characteristics and breakfast habits.
Purpose of the Study:
- To investigate the relationship between family structure and irregular breakfast consumption in Scottish adolescents.
- To identify specific family characteristics associated with IBC across different family structures.
Main Methods:
- Analysis of data from the 2002, 2006, and 2010 Scottish Health Behaviour in School-aged Children (HBSC) surveys.
- Logistic multilevel regression modeling was employed to analyze irregular breakfast consumption.
- Adjustments were made for child's sex, age, grade, ethnicity, and survey year.
Main Results:
- Adolescents from single-parent (especially single-father) and reconstituted families exhibited higher IBC prevalence.
- Family characteristics like number of siblings, perceived parenting, and family affluence varied by family structure and IBC.
- Specific factors like parental closeness, household routines, and maternal employment were linked to IBC within different family structures.
Conclusions:
- Significant inequalities in irregular breakfast consumption exist based on family structure.
- Family structure-specific factors influence adolescent breakfast habits.
- Interventions addressing irregular breakfast consumption should consider diverse family structures.
Abstract:
Data from the 2002, 2006 and 2010 Scottish Health Behaviour in School-aged Children (HBSC) surveys were analysed using logistic multilevel regression for outcome variable irregular breakfast consumption (IBC). IBC prevalence in Scotland was higher among young people from reconstituted and single parent families, and particularly single father families. Family characteristics, found previously to be associated with breakfast consumption, such as number of siblings, perceived parenting, parental involvement and family affluence, differed by family structure. Family structure inequalities in IBC existed, also after adjustment for year and child's sex, age, grade and ethnicity. Across all family structures, IBC was more prevalent at the older age groups, among those who had difficult communication with their parents, and where household routines were infrequent. Greater number of siblings and lower family affluence were associated with higher odds of IBC in single mother and both parent families, while having a second home was associated with higher odds in reconstituted households. Fair parenting and being close to at least one parent was associated with reduced odds of IBC in single mother households, while being close to all parents was in single father households. In single mother homes, having a working mother was also positively associated with IBC. Family structure differences should be considered when addressing irregular breakfast consumption in adolescence.
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