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Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and

Xuewei Zhang1, Peiqiang Yu

  • 1College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|March 27, 2012
PubMed

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