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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

C Cueva1, S Mingo, I Muñoz-González

  • 1Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, Campus de la Universidad Autónoma de Madrid, Madrid, Spain.

Letters in Applied Microbiology
|March 28, 2012
PubMed
Abstract

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