Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape

Kazuya Koyama1, Hiroko Ikeda, Puspa Raj Poudel

  • 1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan. koyama@nrib.go.jp

Phytochemistry
|March 30, 2012
PubMed

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